Things are a bit crazy right now with summer here. Keeping the garden weeded, mowing grass, raising chickens and quail and still trying to find time to fit my job into all of this!
We are eating fresh vegetables out of our garden already and it will just keep accelerating through the year. Tomatoes, squash, peppers, okra...yum!
Our sunflowers are growing like crazy and are already over 4 feet tall. We had a windstorm come through and blew them over, but their stalk just makes a curve in it and keeps growing up.
Our quail are giving us more eggs than we know what to do with. Right now that is a challenge, but in the near future, it could be a huge advantage.
The last batch of quail that were hatched are about 2 weeks away from the dinner plate. 11 weeks to eggs to dinner plate is not a bad turnaround time at all.